Saturday, February 11, 2012

Snickers salad

Admittedly, this salad may not look like much. I made it because I had the ingredients (yes, I had 5 Snickers bars at my house. Don't judge me.) and I needed a quick dessert for company. I thought it would probably be good, but wasn't expecting much more than than. But, HOLY HANNAH MONTANA! It was not merely "good." It was A.Frickin.Mazing. It should be called crack in a bowl. Well, ok maybe it shouldn't be. Can you imagine "Here kids, it's dessert time. Eat your crack in a bowl." But you get the idea. It was super simple to make. Now the only hard part will be making it and not sticking my face in it and eating it all and licking the bowl. Make this. Make this now. You're welcome.

1 8-oz package cream cheese, softened
1 cup powdered sugar
1 package whipped topping, thawed
5-6 Snickers bars, chopped in pieces. I prefer teeny pieces, so that you get some in every bite. You do what feels right to you.
4 Granny smith apples, chopped. Again, smaller pieces are the way to my heart, but chop 'em how you like 'em.

Mix cream cheese and powdered sugar until smooth. Stir in whipped topping. Stir in Snickers and apples. Refrigerate about an hour, serve. This should not be done the night before, as the liquid in the apples will make it runny and gross if left too long. That means that if there are any leftovers (which, frankly I'd be shocked) then you must eat them. Again, you're welcome.

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